15/09/22
Valextra meets Perimetro’s founder Sebastiano Leddi
Perimetro was born in Milan and is dedicated to exploring the unique beauty of the cityscape through a photographic lens. Sebastiano Leddi, Editor in Chief and Founder of Perimetro, talks to us about the nuances and charm of his hometown.
05/09/22
Valextra meets Pietro Terzini
The young Milanese artist on his trajectory and turning meme-art on its head.
23/08/22
Sara Sozzani Maino’s guide to Portofino
The favourite getaway of the Milanese seen through the eyes of a long-term aficionado.
27/07/22
Valextra meets the Man behind Entryways of Milan, Karl Kolbitz
The Entryways of Milan editor and director talks us through his inspiration, his highlights and what makes Milan’s famous entryways utterly unique.
11/05/22
My Milano: Valextra meets Amina and Mariangela
Photographer and stylist Amina Marazzi Gandolfi And Mariangela Filippin share their Milan insight.
29/04/22
The Art Of Gifting: with Haamacha Ngandu
As the founder of fashion boutique turned life-coaching platform Theory of Gaia, Haamacha Ngandu knows more than most about life’s tangible and intangible gifts. Having swapped the sidewalks of New York for the tram-lined cobbles of Milano, the fashion-industry stalwart and mother of two shares the art of gifting with us this Mother’s Day.
29/03/22
Valextra Meets Črtomir Just And Maj Meden
The Slovenia-based 3D artists are well-known for their dynamic approach to art and design, so when Valextra set about realising our SS22 campaign through a fresh lens, we knew just the duo to task. Here, Just and Meden share what a project has to present to excite them and why coffee is a creative must.
09/03/22
Valextra Meets Bethan Laura Wood
The multi-disciplined London-based artist and Valextra collaborator is renowned for her expressive use of colour and study of materials. Here she tells us about her inspirations, her joyful aesthetic and her approach when designing the Toothpaste collection.
15/12/21
Valextra Meets Mr. Bar Basso
Maurizio Stocchetto tells Valextra why the legendary bar’s continued success lies in the mix.